In order to respond to the international agriculture market which demands more high quality fruits and vegetables without residues, DOMCA has developed a natural and residue-free product line for post-harvest treatment. Furthermore, the producers and suppliers are obligated to prolong the shelf life of fruits and vegetable in a natural way to assure the perfect conservation of the organoleptic properties during cold storage and commercialization.
To come up with these market demands DOMCA S.A.presents its natural products, based on organosulfur compounds present in the plant family Alliaceae. They have a wide antimicrobial range and combat microorganisms responsible for the decay of vegetables during the post-harvest period:
- Penicillium spp.
- Botrytis spp.,
- Geotrichum candidum,
- Rhizopus spp.