Alertas sanitarias en alimentos

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Cada día recibimos más y más noticias acerca de diferentes alertas alimentarias que nos afecta tanto nosotros como a nuestro entorno. Sin importar que seamos o no profesionales en el sector estas noticias nos preocupan y nos afectan. Dichas alertas provocan alarma social, nerviosismo generalizado, rechazo por parte del consumidor y una pérdida de imagen y confianza, a menudo irreparable, en la marca afectada. Dichas alertas pueden ser de muy diversa naturaleza, entre las que podemos destacar:

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Motivos por los que aumentan las alertas sanitarias en alimentos

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Elaboración y venta de productos en establecimientos no autorizados
Presencia de estramonio
Retirada de productos por posibles defectos en el proceso de esterilización
Elaboración, envasado y distribución clandestinos sin un sistema de trazabilidad fiable
La no declaración de algún alérgeno
Presencia de histaminas en algún producto (principalmente asociado a productos de la pesca y sus derivados)
Presencia de óxido de etileno
Presencia de cuerpos extraños y/o presencia de fragmentos metálicos y de cristal
Presencia de virus en alimentos
Presencia de anisakis
Presencia de microorganismos patógenos (salmonella, listeria) o de alguna de sus toxinas

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¿Qué se realiza cuando aparece una alerta sanitaria en alimentos?

Cuando se producen es preciso detallar que dicha información se suele trasladar a las autoridades competentes a través del sistema coordinado de intercambio Rápido de Información (SCIRI) y a los Servicios de la Comisión Europea a través de la Red de Alerta Alimentaria Europea (RASFF) para que se pueda verificar la retirada de los productos afectados de los canales de comercialización. En cualquier caso, y como se mencionó antes, el daño a nivel de marca y prestigio ya está hecho. Por eso es tan importante poner el foco en la prevención para evitar este tipo de situaciones. Las empresas alimentarias dedican muchos medios, esfuerzo y personal para garantizar la calidad alimentaria, haciendo hincapié en el control de todos los procesos para asegurar que el producto llegue al lineal en perfectas condiciones.

¿Qué soluciones ofrece Domca a las alertas sanitarias en alimentos?

Es ahí donde DOMCA ofrece a sus clientes interesantes enfoques y novedosas aplicaciones para garantizar la inocuidad tanto de materias primas como de productos elaborados. Es por ello, que ofrecemos una ámplia gama de productos para combatir las alertas alimentarias para la industria alimentaria.

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ESPAÑA

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info@domca.com

Camino de Jayena, 82
18620 Alhendín, Granada

+34 958 57 64 86

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ARGENTINA

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domca@net-g.com.ar

Calle Esmeralda, 486 6ºK
C1007ABB Buenos Aires, Argentina

+54 911 57356304

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Alertas sanitarias en alimentos

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