We offer you solutions for the correct conservation and hygiene of dairy products, respecting the taste and appearance of your product and adapting to your specific needs by protecting the food from yeasts and molds.
In addition, our coatings protect against damage during transport and handling by limiting excessive weight loss (dehydration) without influencing the curing process, a standardization in the quality of the consignments and a positive influence on the taste, consistency, texture and appearance during the process.
Mix of food ingredients (natural flavours, natural orange extract and essential oils) for spraying application intended to preserve food. Its components act synergistically controlling microorganism proliferation. Its formulation confers speci […]
Mix of food ingredients (vegetable extracts and natural aromas of oregano and orange) for spraying application intended to preserve food. Extends shelf life and increases food safety.
Coating in powder for cured cheese. It is a coating for the cheese surface treatment along its maturation. Powder coating is edible, forms a protective film and can be customized according to the needs of each product and customer. Powder Coat […]
No added preservatives. Emulsion with coating properties to extend shelf life. Edible coating: Forms a protective coating. Natural rind appearance. Edible and without added preservatives. Protects against oxidation, contamination and weight lo […]
Plastic coating. The type of coating on cheese plays a vital role in the ripening process. It acts as a physical barrier to water loss by maintaining shape and providing protection against yeasts and molds. In addition, the type of coating det […]