Technology and Products for the Food Industry
DOMCA offers preservation treatments for cut fruits and vegetables, delaying oxidation and extending shelf life without changing product’s organoleptic properties.
Optimal mixture of organic acids with antioxidant properties intended for fruit preparations application. Preparado alimenticio mezcla de aditivos para preparados de frutas y hortalizas.
Mixture of vitamin E and organic acids with antioxidant properties. It delays enzymatic browning in all kinds of fruit and vegetable preparations and in ready-to-eat meals made of fruit and vegetables. Product formulated for fruits that contai […]
Mix of additives for peeled potato application. It prevents oxidation by enzymatic browning. Contains sulphites. Preparado alimenticio mezcla de aditivos e ingredientes para patata pelada.