Technology and Products for the Food Industry

DOMCA offers preservation treatments for cut fruits and vegetables, delaying oxidation and extending shelf life without changing product’s organoleptic properties.

POMFRESH DMC (eng)
POMFRESH DMC (eng)

Optimal mixture of organic acids with antioxidant properties intended for fruit preparations application. Preparado alimenticio mezcla de aditivos para preparados de frutas y hortalizas.

L FRESH
L FRESH

Mixture of vitamin E and organic acids with antioxidant properties. It delays enzymatic browning in all kinds of fruit and vegetable preparations and in ready-to-eat meals made of fruit and vegetables. Product formulated for fruits that contai […]

DOMOX BASE (eng)
DOMOX BASE (eng)

Mix of additives for peeled potato application. It prevents oxidation by enzymatic browning. Contains sulphites. Preparado alimenticio mezcla de aditivos e ingredientes para patata pelada.  

FRUIT COAT (eng)
FRUIT COAT (eng)

Optimal mixture of organic acids for fresh fruits and vegetables application. It reduces oxidation, limits darkening and maintains texture. Effective in apple, pear, pineapple, grape, melon, pepper, squash, zucchini, carrot, stone fruits, etc. […]