Range composed of surface treatments of vegetables and fruits that form natural coatings that protect and extend the commercial life of the fruits.
They are protective coatings. This range is composed of a mixture with food grade additives and washing ingredients, specially designed to be used on harvested citrus fruits. Exercising a resistance effect against fungal infection. Product wi […]
Food additive mixture (organic acids and flavo+rings) for the treatment of minimally processed vegetable products. It forms a protective layer that extends the shelf life of harvested fruits and vegetables by improving their response to fungi […]
Post-harvest coating, developed after three years of collaboration with the Instituto del Frio (CSIC). It is an edible and residue-free food coating, made up of vegetable fatty acids that extend the commercial life of fruit and vegetables. Pro […]