NATURPICK: FORTIFIED FOODS USING BIOACTIVE SUBSTANCES OBTAINED FROM THE AGRIFOOD INDUSTRY
Naturpick project aims to develop fortified foods from by-products of the fruit and vegetable industry The research project titled “Nutritionally enriched foods using bioactive substances obtained from non-marketable products of the fruit and vegetable industry” proposes providing the fortified food (bars, gels and powders) and gummies sector with tools and ingredients in order to obtain