Aquaculture
Although garlic and onion are not a natural part of fish diets, applied research in aquaculture nutrition has shown that their aromatic fractions can be successfully incorporated into feeds, either blended into the formulation or applied as pellet coatings, to support improved appetite, more stable intake, and smoother dietary transitions in both freshwater and marine species.
During sensitive phases (start-up, pre-growing, transfer to sea, formulation changes, or temperature variations), the organoleptic nuances of alliums help de las aliáceas ayudan a standardize feed aroma,allowing fish to perceive less variation between batches or production stages. This promote continuity in feed intake and more predictable feeding routines.
In addition, numerous scientific studies have indicated that the inclusion of alliums may be associated with indirect positive effects on digestive comfort and feed-use efficiency, sobre el confort contributing to animals that are better adapted to productive, environmental, and management-related stressors.
- Exploring the garlic (Allium sativum) properties for fish aquaculture. https://pubmed.ncbi.nlm.nih.gov/34164770/
- Effects of dietary onion (Allium cepa) powder on growth, innate immune response and haemato-biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile. https://pubmed.ncbi.nlm.nih.gov/26067169/
- Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum). https://pubmed.ncbi.nlm.nih.gov/19843196/
- Effect of garlic (Allium sativum) extract on growth, enzymological and biochemical responses and immune-related gene expressions in giant freshwater prawn (Macrobrachium rosenbergii). https://pubmed.ncbi.nlm.nih.gov/35436379/
- Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies. https://pmc.ncbi.nlm.nih.gov/articles/PMC9611463/
- Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria. https://pubmed.ncbi.nlm.nih.gov/38461877/
- The garlic component, allicin, prevents disease caused by Aeromonas hydrophila in rainbow trout, Oncorhynchus mykiss (Walbaum). https://pubmed.ncbi.nlm.nih.gov/20082660/
- Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) extracts against Dactylogyrus spp. (Monogenean) in Nile tilapia (Oreochromis niloticus): Hematology, immune response, histopathological investigation, and inflammatory cytokine genes of gills. https://pubmed.ncbi.nlm.nih.gov/39061083/
- Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies. https://pubmed.ncbi.nlm.nih.gov/36296491/
- Effects of dietary garlic (Allium sativum) oil on growth performance, haemato-biochemical and histopathology of cypermethrin-intoxicated Nile tilapia (Oreochromis niloticus). https://pubmed.ncbi.nlm.nih.gov/38581350/
- Development of immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) to Aeromonas hydrophila after the dietary application of garlic. https://pubmed.ncbi.nlm.nih.gov/21255652/
- Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium extracts-Derived Compound Propyl Propane Thiosulfonate (PTSO). https://pubmed.ncbi.nlm.nih.gov/35883368/
- Influence of Dietary Garlic (Allium sativum) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (Lates calcarifer). https://pubmed.ncbi.nlm.nih.gov/33333762/
- Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish (Sebastes schlegelii) Diets on Growth Performance, Antioxidant and Digestive Enzyme Activity, Growth- and Antioxidant-Related Gene Expression, and Disease Resistance against Streptococcus iniae. https://pubmed.ncbi.nlm.nih.gov/36552431/
- Allium extracts-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles. https://pubmed.ncbi.nlm.nih.gov/36671335/
