Swine
Swine production involves stages with very different nutritional requirements lactation, weaning, transition, growth, and finishing). One of the key challenges is maintaining stable feed intake,particularly during periods when animals face changes in diet or environment.
Alliums are used as flavouring ingredients to privede sensory uniformity to feed,helping animals recognize the diet as familiar and maintain regular intake during these transition phases.
In addition, Scientific literature describes that compounds present in alliums may support digestive comfort and promote more efficient feed utilization, contributing to the maintenance of overall animal well-being and more balanced feeding behaviour.
- Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs. https://pubmed.ncbi.nlm.nih.gov/24948650/
- Dietary plant extracts improve immune responses and growth efficiency of pigs experimentally infected with porcine reproductive and respiratory syndrome virus. https://pubmed.ncbi.nlm.nih.gov/24126276/
- Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro. https://pubmed.ncbi.nlm.nih.gov/22328722/
- Allium extracts Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
- Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig. https://pubmed.ncbi.nlm.nih.gov/32887323/
- Allicin in pregnancy diets modulates steroid metabolism in pregnant sows and placental sulphate metabolism promoting placental angiogenesis and foetal development. https://pubmed.ncbi.nlm.nih.gov/39024999/
- Allium extracts Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
- Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum. https://pubmed.ncbi.nlm.nih.gov/31067048/
- Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality. https://pubmed.ncbi.nlm.nih.gov/34827860/
- Allium extracts Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
- Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide. https://pubmed.ncbi.nlm.nih.gov/21317348/
- Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs. https://pubmed.ncbi.nlm.nih.gov/22574793/
- Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli. https://pubmed.ncbi.nlm.nih.gov/24045466/
- Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs. https://pubmed.ncbi.nlm.nih.gov/22409599/
- Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig. https://pubmed.ncbi.nlm.nih.gov/32887323/
- In vivo assessment of the antiparasitic effects of Allium sativum L. and Artemisia absinthium L. against gastrointestinal parasites in swine from low-input farms. https://pubmed.ncbi.nlm.nih.gov/38561770/
- A 200-m All-out Front-crawl Swim Modifies Competitive Swimmers’ Shoulder Joint Position Sense. https://pubmed.ncbi.nlm.nih.gov/26252553/
- Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum. https://pubmed.ncbi.nlm.nih.gov/31067048/
- Processes for non-destructive transfer of graphene: widening the bottleneck for industrial scale production. https://pubmed.ncbi.nlm.nih.gov/25924926/
- Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions. https://pubmed.ncbi.nlm.nih.gov/33187511/
- Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. https://pubmed.ncbi.nlm.nih.gov/20080364/
