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So far Editor has created 53 blog entries.

INNOSOL4MED: Innovative sustainable solutions for ready-to-eat traditional Mediterranean products and non-conventional healthy foods

Innosol4med is a European project within the PRIMA initiative that aims to develop innovative solutions focused to ready-to-eat products  to enhance the characteristics of traditional Mediterranean diet ready-to eat foods. Innosol4med Project The modern lifestyle is eliminating traditional and ethnic diversity in the consumer food choices and is having a major impact

By |2023-11-06T08:12:10+01:00October 30th, 2023|DOMCA Projects|0 Comments
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BIOVEXO: Innovative biopesticides against Xylella fastidiosa and its vector

DOMCA is participating in the European project BIOVEXO aimed at developing innovative biopesticides compatible with organic agriculture to combat both the pathogen and the vector that spreads the bacterium in an integrated pest management strategy. The problem of Xylella Xylella fastidiosa is a bacterium that can lead to the decimation of over 70%

By |2023-10-17T15:52:50+02:00October 17th, 2023|DOMCA Projects|0 Comments
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BIOPROMEDFOOD: Bioprotective cultures and bioactive extracts to improve the shelf-life of perishable Mediterranean food

Biopromedfood is a European project within the PRIMA initiative that aims to research on innovative bioprotective cultures (ferments) and bioactive extracts to improve food safety and extend the shelf life of perishable foods in the Mediterranean diet. Project objectives The proposal is focused on researching two innovative and sustainable concepts:

By |2023-11-06T17:10:27+01:00October 17th, 2023|DOMCA Projects|0 Comments
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BIO4ALIM Project: Bioproduct acquisition platform for a sustainable agri-food chain

BIO4ALIM: Objectives The project will be developed over a period of 3 years, starting in September 2022 and concluding its execution in June 2025. The main objective is the establishment of a biotechnological and digital platform for the generation of bioproducts from agrifood by-products and their application in the production of food, animal

By |2023-10-16T13:18:05+02:00October 16th, 2023|DOMCA Projects|0 Comments
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DOMCA receives BIO-BOOST project, a group of innovative European clusters

DOMCA had the opportunity to present its R&D Projects to a group of members of the BIO-BOOST PROJECT, comprised of clusters from different European countries.   A group of representatives from various European innovation clusters, members of BIO-BOOST project, visited our facilities. DOMCA is a Spanish company with more than 45 years of

By |2023-06-30T13:07:43+02:00June 30th, 2023|Blog-en|0 Comments
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International Day of Women and Girls in Science

DOMCA celebrates the International Day of Women and Girls in Science In 2015, the United Nations  designated 11 February as the International Day of Women and Girls in Science to recognise the career of all those women who have contributed to the advancement of science and technology, whose history has often been forgotten

By |2023-02-09T11:55:16+01:00February 9th, 2023|Responsibility|0 Comments
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FITOPET: Functional additives for dogs against Leishmania

The main objective of FITOPET project is to develop functional additives for dogs to fight against leishmaniasis and other diseases associated to dogs and other pets. The problem of leishmaniasis in dogs The increasing demand for functional pet food products with natural ingredients that can improve the health of pets has made it

By |2023-11-07T11:57:07+01:00November 15th, 2022|DMC Research Projects|0 Comments
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Agro2circular: Circular Economy for the agrifood sector

Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits& vegetables and plastic multilayers) into high added value products, powered by a digital tool and constructed upon a systemic approach with high replicable/scalable. potential.

By |2023-11-03T14:28:56+01:00November 11th, 2022|DMC Research Projects|0 Comments
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Culturedmeat: Research on cultured meat aimed at the prevention of colon cancer and dyslipidemia

DMC Research is participating in Culturedmeat project, the best valued R+D project of MISIONES CDTI Call in 2019. The project aims to research in the cultured meat for the prevention of colon cancer and dyslipidemia. Benefits of the cultured meat In a world threatened by climate change, the increase in population poses

By |2023-11-06T16:36:17+01:00May 10th, 2022|DMC Research Projects|0 Comments
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NATURPICK: FORTIFIED FOODS USING BIOACTIVE SUBSTANCES OBTAINED FROM THE AGRIFOOD INDUSTRY

NATURPICK is a Feder-Innterconecta project that aims to develop fortified foods, such as gels or energy bars, using bioacive substances obtained from byproducts  of the fruit and vegetable industry. What are the fortifed foods? The agrifood industry has found significant growth potential in the market for foods classified as healthy or bio-healthy,

By |2023-11-09T14:41:39+01:00November 17th, 2021|DMC Research Projects|0 Comments
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