DOMCA had the opportunity to present its R&D Projects to a group of members of the BIO-BOOST PROJECT, comprised of clusters from different European countries. A group of representatives from various European innovation clusters, members of BIO-BOOST project, visited our facilities. DOMCA is a Spanish company with more than 45 years of
DOMCA celebrates the International Day of Women and Girls in Science In 2015, the United Nations designated 11 February as the International Day of Women and Girls in Science to recognise the career of all those women who have contributed to the advancement of science and technology, whose history has often been forgotten
DOMCA is carrying out FITOPET innovative project to develop functional additives for dog and pets to fight against Leishmania and other diseases associated to pets. The increasing demand for functional food products with natural ingredients in the pet food market to improve pet health and welfare has made it necessary to further research the
The general objective of the CULTUREDMEAT project is to investigate cultured meat produced by cellular agriculture that together with the development of healthy fats and functional ingredients allow the obtaining of meat products that help to prevent dyslipidemia (reduce the "bad cholesterol" levels) and colon cancer. DMC Research Center is participating in the Spanish project
Naturpick project aims to develop fortified foods from by-products of the fruit and vegetable industry The research project titled “Nutritionally enriched foods using bioactive substances obtained from non-marketable products of the fruit and vegetable industry” proposes providing the fortified food (bars, gels and powders) and gummies sector with tools and ingredients in order to obtain
DMC Research participates in AGRO2CIRCULAR Project: Territorial Circular systemic solution for the upcycling of residues from the agrifood sector in a circular economy approach. Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits& vegetables and plastic multilayers) into
Cocobase: Improvement of the antimicrobial characteristics of the coconut oil by enzymatic processes for application in high-value products DMC Research Center is working in this project with the collaboration of Tecnova technological center. Coconut oil is obtained after pressing the coconut pulp, and contains about 60-65% oil in its composition. This oil contains approximately 92%
DMC Research develops Alquabiotic project to develop aquaculture feed based on microalgae hydrolysates supplemented with probiotic microorganisms. The ALQUABIOTIC project aims to develop a new feed for aquaculture in which part of the fishmeal by a microalgae hydrolysate enriched in probiotic microorganisms. Specifically, the project aims to develop high-quality food of sustainable origin, which ensures
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