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NATURPICK: FORTIFIED FOODS USING BIOACTIVE SUBSTANCES OBTAINED FROM THE AGRIFOOD INDUSTRY

NATURPICK is a Feder-Innterconecta project that aims to develop fortified foods, such as gels or energy bars, using bioacive substances obtained from byproducts  of the fruit and vegetable industry. What are the fortifed foods? The agrifood industry has found significant growth potential in the market for foods classified as healthy or bio-healthy,

By |2023-11-09T14:41:39+01:00November 17th, 2021|DMC Research Projects|0 Comments

Cocobase: improvement of antimicrobial properties of coconut oil for application in high-value products

DMC develops Coconut project: "Improvement of the antimicrobial characteristics of the coconut oil by enzymatic processes for application in high-value products". The project is carried out with the collaboration of Tecnova technological center. The benefits of coconut oil  Coconut oil is obtained after pressing the coconut pulp, and contains about 60-65% oil

By |2023-11-06T14:37:50+01:00January 11th, 2021|DMC Research Projects|0 Comments

ALQUABIOTIC: Aquaculture feed based on the use of microalgae hydrolysates supplemented with probiotic microorganisms

DMC Research develops Alquabiotic project  to develop aquaculture feed based on microalgae hydrolysates supplemented with probiotic microorganisms. The project: Main objectives The ALQUABIOTIC project aims to develop a new aquaculture feed in which part of the fishmeal includes a microalgae hydrolysate enriched in probiotic microorganisms. Specifically, the project aims to develop high-quality

By |2023-11-06T14:10:42+01:00November 16th, 2020|DMC Research Projects|0 Comments

OLIVALPORC: sustainable solutions for functional swine feeding

DMC develops OLIVALPORC project in collaboration with  DCOOP, the largest producer of olive oil worldwide, whose main objective is to develop innovative swine feeding. Main objectives The main goal of OLIVALPORC is the development of new pig and swine feeding  solutions that serve as the primary raw material from olive byproducts

By |2023-11-07T09:56:16+01:00November 7th, 2019|DMC Research Projects|0 Comments