BIOSAFE4DAIRY: Development of natural preservatives based on postbiotics and plant extracts to improve the safety and shelf life of dairy products

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DOMCA participates in the European project BIOSAFE4DAIRY, funded by the Eurostars call for proposals, in which DOMCA develops postbiotics to improve shelf life and food safety in dairy products.

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Need for the project

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The need for the project arises from the growing market demand for natural alternatives to synthetic preservatives and the search for solutions.
effective and sustainable ways of improving the safety and durability of dairy products. The main technological challenge lies in ensuring the functional stability of preservatives over time and their compatibility with dairy matrices without affecting the organoleptic characteristics of the final product.

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Objectives of Biosafe4dairy

The main objective of the project is to develop new natural preservatives based on postbiotics and plant extracts with antimicrobial and antioxidant properties for application in dairy products. These solutions aim to improve the food safety and shelf life of products without compromising their sensory and nutritional quality.

DOMCA's objectives in the project

DOMCA aims to consolidate its position in the food bio-preservation market by developing new natural preservatives based on postbiotics and plant extracts. The company seeks to offer innovative solutions that enable the dairy industry to improve food safety, shelf life and quality of its products without the need for synthetic preservatives.

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An international consortium

The international consortium combines expertise in the dairy and biotechnology sectors and is composed of the Romanian partners DUNAREA PROD, ICECHIM and USAMVB .

Dunarea Prod is a dairy company founded in 2006 and has now become a major player in the dairy industry in the country.

DUNAREA PROD SRL, leader of the Eurostars project, is a Romanian company specialised in the dairy sector and located in Vrancea County. The company
produces fresh cheeses, smoked cheeses, mozzarella, butter and spreadable products under the Traditii Vrancene brand. It started production in 2010 and currently has a processing capacity of more than 10,000 litres per day. It has extensive experience in participating in national R&D projects related to improving competitiveness and sustainability.

The University of Agronomic Sciences and Veterinary Medicine of Bucharest USAMVB, founded in 1852, is an institution of higher education with seven
faculties and an outstanding research activity in the use of renewable natural resources. The Faculty of Engineering and Management of Animal Production (IGPA) develops projects in dairy technologies, aquaculture and biotechnology for the reuse of agri-food waste. USAMVB actively participates in international programmes such as EUREKA and ERANET and has led projects on genetic improvement, milk and meat production in ruminants, and food traceability.

ICECHIM Foundation (National Institute for Research & Development in Chemistry and Petrochemistry) was founded in 1951 and is based in Bucharest. It is currently one of the main R&D centres in applied chemistry in Romania. Its Bioresources department works on the valorisation of agro-food by-products and renewable natural resources using conventional and modern methods. It has laboratories equipped with advanced technology and has led more than 98 research projects and registered 86 patent applications.

The company DOMCA is leading the project on the Spanish side, with the participation of the Technological Centre. Leitat.

DOMCA has more than 45 years' experience in the agri-food sector, specifically in the dairy sector. It is a technology-based SME whose main activity is the development of technologies and products for the agri-food industry, and whose main objective is to provide practical and innovative solutions to the problems of each sector.

The target market includes the European and global dairy industry, with a focus on clean label products without synthetic preservatives.

Funding agencies

Biosafe4dairy is a project funded through the European EUROSTARS-3 programme,

Eurostars-3 is an instrument under the European Partnership (partnership) of Innovative SMEs established between Eureka and the European Commission that supports close-to-market R&D projects led by innovative SMEs and developed in international cooperation. The Centre for Technological Development and Innovation (CDTI) is the body in charge of the implementation of Eurostars-3 in Spain and the granting of public aid to Spanish companies participating in the approved projects.

More information: Eurostars-3 national funding | CDTI

Social networks of the project

https://www.linkedin.com/company/109752095/admin/dashboard/

https://twitter.com/biosafe4dairy

PROJECT DATA

Eurostars project no: EUROSTARS-3-E!6956
File number: CIIP-20251013
Original title: Integrating novel biopreservatives for the optimisation of food safety in dairy products
Spanish title: INTEGRATION OF NEW BIO-PRESERVATIVES FOR THE OPTIMISATION OF FOOD SAFETY IN DAIRY PRODUCTS
Acronym: BIOSAFE4DAIRY
International Project Coordinator: DUNAREA PROD SRL
Funding agenciesCo-financed by the European Union through Horizon Europe (managed in Spain by the Centre for the Development of Industrial Technology).
Total budget: 1,036,836 €
DOMCA budget: 527.536,00 €
Grant approved: 262.942,79 €
Implementation period: 01.05.2025-30.04.2028

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BIOSAFE4DAIRY: Development of natural preservatives based on postbiotics and plant extracts to improve safety and shelf-life of dairy products