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Camino de Jayena 82, 18620 Alhendín
Grenada (ES)
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Evaluation of the antifungal activity of an aqueous extract of onion against Verticillium dahliae in olive trees

Listeria monocytogenes in the food industry: how to adapt to new European regulations

DOMCA receives the visit of the provincial delegate of economy and reinforces its innovative leadership in Granada

Extending shelf life in clean label foods: the real challenge is not to remove, but to reformulate.

Food glues for meat and dairy: bonding solutions for fixing spices and coatings

Onion as a basic substance in agriculture

Beyond the rind: technological and functional fundamentals of food coatings on cheeses

DOMCA participates in the final event of the European Project Biovexo