What is the melanosis process in shellfish?

Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other substances in the shellfish, which leads to an oxidation process.This reaction is very fast and causes the oxidised parts of the shellfish to darken. Due to the rapidity of this

By |2022-04-29T09:46:41+02:00April 29th, 2022|Blog-en|0 Comments

Edible glues for CHEESE and MEAT PRODUCTS

The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the decoration or addition of spices on the surface of cured sausages, meat preparations and cheeses are in increasing demand. In addition, there is a growing demand for glues that are

By |2022-04-05T10:04:29+02:00April 5th, 2022|Blog-en|0 Comments

What is the purpose of industrial spray cleaning?

The use of cold fogging systems is one of the most widely used tools in the food industry because it is one of the most effective solutions shown in studies in order to maintain good microbiological quality. Traditional methods, such as L+D (Cleaning and Disinfection of surfaces), have many shortcomings when

By |2022-04-06T08:07:43+02:00March 3rd, 2022|Blog-en, Sin categoría|0 Comments