DOMCA had the opportunity to present its R&D Projects to a group of members of the BIO-BOOST PROJECT, comprised of clusters from different European countries.   A group of representatives from various European innovation clusters, members of BIO-BOOST project, visited our facilities. DOMCA is a Spanish company with more than 45 years of

Food poisoning are those diseases that are caused by the ingestion of food with the presence of pathogenic germs or their toxins. Food poisoning is caused by the ingestion of different bacteria and/or their toxins, by viruses or by parasites. Types of infections and intoxications As an example of intoxication we have

Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other substances in the shellfish, which leads to an oxidation process.This reaction is very fast and causes the oxidised parts of the shellfish to darken. Due to the rapidity of this

The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the decoration or addition of spices on the surface of cured sausages, meat preparations and cheeses are in increasing demand. In addition, there is a growing demand for glues that are

At Domca we offer and develop products in order to increase the shelf life and quality of different types of food products. One of the market sectors where we are specialized and have a wide range of 100% natural products is cheese production, providing ingredients, preservatives and coatings. Types

DOMCA has been recognized with the award given by the Chamber of Commerce of Motril, Chamber of Commerce of Granada and Banco Santander to the SME of the Year 2021. Domca was a candidate together with other thirty companies in the province of Granada. Finally, the jury chose our company to receive the award highlighting