DOMCA participates in the plant biotic interactions group

The 1st Meeting of the Plant Biotic Interactions Group of the Spanish Society of Plant Biology was held in Granada from May 21 to 24. We are pleased to share our recent participation in the 1st Meeting of the Plant Biotic Interactions Group of the Spanish Society of Plant Biology (SEBP), held from

By |2024-05-27T11:39:21+02:00May 27th, 2024|Blog-en|0 Comments

DOMCA Hosts the 2nd Assembly of the InnoSol4Med European Project

2nd General Innosol4med Assembly Meeting This week, we had the pleasure of hosting the 2nd InnoSol4Med Assembly Meeting of this European project at our headquarters in DOMCA. Representatives from various prestigious institutions attended, including the leader of the project, Prof. Vida Simat, from the Department of Marine Science from the University of Split, Prof.

By |2024-05-17T12:43:06+02:00May 16th, 2024|Blog-en|0 Comments

DOMCA receives BIO-BOOST project, a group of innovative European clusters

DOMCA had the opportunity to present its R&D Projects to a group of members of the BIO-BOOST PROJECT, comprised of clusters from different European countries.   A group of representatives from various European innovation clusters, members of BIO-BOOST project, visited our facilities. DOMCA is a Spanish company with more than 45 years of

By |2023-06-30T13:07:43+02:00June 30th, 2023|Blog-en|0 Comments

What is the melanosis process in shellfish?

Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other substances in the shellfish, which leads to an oxidation process.This reaction is very fast and causes the oxidised parts of the shellfish to darken. Due to the rapidity of this

By |2022-04-29T09:46:41+02:00April 29th, 2022|Blog-en|0 Comments

Edible glues for CHEESE and MEAT PRODUCTS

The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the decoration or addition of spices on the surface of cured sausages, meat preparations and cheeses are in increasing demand. In addition, there is a growing demand for glues that are

By |2022-04-05T10:04:29+02:00April 5th, 2022|Blog-en|0 Comments

What is the purpose of industrial spray cleaning?

The use of cold fogging systems is one of the most widely used tools in the food industry because it is one of the most effective solutions shown in studies in order to maintain good microbiological quality. Traditional methods, such as L+D (Cleaning and Disinfection of surfaces), have many shortcomings when

By |2022-04-06T08:07:43+02:00March 3rd, 2022|Blog-en, Sin categoría|0 Comments

DOMCA receives the “SME Award of the Year” 2021 in Granada

DOMCA has been recognized with the award given by the Chamber of Commerce of Motril, Chamber of Commerce of Granada and Banco Santander to the SME of the Year 2021. Domca was a candidate together with other thirty companies in the province of Granada. Finally, the jury chose our company to receive the award highlighting

By |2022-11-15T10:10:28+01:00November 2nd, 2021|Blog-en|0 Comments