Blog

The olive grove is facing an increasingly demanding scenario from a sanitary point of view, in which prevention and technical soil management play a decisive role. In this context, olive verticillium, caused by the fungus Verticillium dahliae, continues to be one of the most worrying diseases due to its ... Read more

Listeria monocytogenes bacteria continue to represent one of the major challenges for the food industry, especially in ready-to-eat (RTE) foods. Its extraordinary ability to persist in processing environments, to form resistant biofilms and to multiply even at refrigeration temperatures close to 0 °C, as well as to tolerate high temperatures of up to ... Read more

The company, a benchmark in innovation and specialised in the development of technological solutions for the agri-food industry, reinforces its position as an engine of growth and excellence in Granada. DOMCA, a company from Granada specialising in the development of technological and innovative solutions for the agri-food industry, has received an institutional visit from Gumersindo Carlos Fernández, regional delegate of ... Read more

Consumer perception of additives identified with “E” codes has evolved towards an increasingly critical view. Although these codes are a guarantee of assessment and safety by regulatory authorities, labels with a high number of additives are often perceived as indicative of highly processed and artificial foodstuffs, which is a sign of a ... Read more

In a market where visual differentiation and added value are increasingly relevant, food glues have become a key technological tool for manufacturers of meat and dairy products. Food glues allow the stable fixation of spices, herbs and coatings, improving product appearance and optimising product performance ... Read more

Professional agriculture is facing an increasingly demanding environment, where farmers and companies need effective solutions that are compatible with regulations and easy to integrate into management programmes, without compromising productivity and profitability. In this context, the onion (Allium cepa) has attracted increasing interest as a substance that can be ... Read more

The surface of the cheese is one of the most critical points during the ripening process. As it is exposed to variable conditions of humidity, temperature and air circulation, it is particularly vulnerable to the development of undesirable microflora, dehydration phenomena and the appearance of structural defects. In this context, food coatings have established themselves as an important tool for ... Read more

The final day of the European BIOVEXO project was held on 13 November in Locorotondo (Puglia, Italy), a meeting point that brought together researchers, European authorities, companies in the sector and farmers. The final day served to present the results achieved after five years of research focused on sustainable solutions to combat Xylella fastidiosa and its vector. Presentation of results ... Read more

Tired of the same old hamburger? Looking for healthier and more original options without sacrificing taste or convenience? Fish burgers are a fresh, innovative and versatile alternative. They are gaining ground both in the food industry and among consumers, who are increasingly looking for: Fish is an essential part of the diet.... Read more

Although the EU banned the use of antibiotics as animal growth promoters in 2006, the transition to antibiotic-free production systems has been far from straightforward. Despite the time that has passed, the livestock sector continues to face significant challenges in maintaining productivity, health and animal welfare without resorting to antibiotics in animal ... Read more