DOMCA R&D PROJECTS
On 13 November, the final event of the European BIOVEXO Project took place in Locorotondo (Apulia, Italy), bringing together researchers, European authorities, industry representatives, and farmers. The event served to present the results achieved after five years of research focused on sustainable solutions to combat Xylella fastidiosa and its vector. Presentation of
DOMCA participates in the European project BIOSAFE4DAIRY, funded under the Eurostars programme, developing postbiotics aimed at improving the shelf life and food safety of dairy products. Project Rationale The project arises from the growing market demand for natural alternatives to synthetic preservatives and the search for effective and sustainable solutions to improve
Smart Greenhouses to challenge Climate Change Climate change is seriously impacting the agricultural sector, especially in Spain, where prolonged drought and high temperatures have significantly reduced the yields of crops such as cereals, fruits, and vegetables. Losses reach up to 40% in some areas, and a decrease of
Innosol4med is a European project within the PRIMA initiative that aims to develop innovative solutions focused to ready-to-eat products to enhance the characteristics of traditional Mediterranean diet ready-to eat foods. Innosol4med Project The modern lifestyle is eliminating traditional and ethnic diversity in the consumer food choices and is having a major impact
DOMCA is participating in the European project BIOVEXO aimed at developing innovative biopesticides compatible with organic agriculture to combat both the pathogen and the vector that spreads the bacterium in an integrated pest management strategy. The problem of Xylella Xylella fastidiosa is a bacterium that can lead to the decimation of over 70%
Biopromedfood is a European project within the PRIMA initiative that aims to research on innovative bioprotective cultures (ferments) and bioactive extracts to improve food safety and extend the shelf life of perishable foods in the Mediterranean diet. Project objectives The proposal is focused on researching two innovative and sustainable concepts:
BIO4ALIM: Objectives The project will be developed over a period of 3 years, starting in September 2022 and concluding its execution in June 2025. The main objective is the establishment of a biotechnological and digital platform for the generation of bioproducts from agrifood by-products and their application in the production of food, animal
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