Culturedmeat: Research on cultured meat aimed at the prevention of colon cancer and dyslipidemia

The general objective of the CULTUREDMEAT project is to investigate cultured meat produced by cellular agriculture that together with the development of healthy fats and functional ingredients allow the obtaining of meat products that help to prevent dyslipidemia (reduce the "bad cholesterol" levels) and colon cancer. DMC Research Center is participating in the Spanish project

By |2022-11-17T12:01:49+01:00May 10th, 2022|Sin categoría|0 Comments

What is the purpose of industrial spray cleaning?

The use of cold fogging systems is one of the most widely used tools in the food industry because it is one of the most effective solutions shown in studies in order to maintain good microbiological quality. Traditional methods, such as L+D (Cleaning and Disinfection of surfaces), have many shortcomings when

By |2022-04-06T08:07:43+02:00March 3rd, 2022|Blog-en, Sin categoría|0 Comments