What is the purpose of industrial spray cleaning?

The use of cold fogging systems is one of the most widely used tools in the food industry because it is one of the most effective solutions shown in studies in order to maintain good microbiological quality. Traditional methods, such as L+D (Cleaning and Disinfection of surfaces), have many shortcomings when

By |2022-04-06T08:07:43+02:00March 3rd, 2022|Blog-en, Sin categoría|0 Comments


Cocobase: Improvement of the antimicrobial characteristics of the coconut oil by enzymatic processes for applciation in high value-added products DMC Research Center is working in this project with the collaboration of Tecnova technological center. Coconut oil is obtained after pressing the coconut pulp, and contains about 60-65% oil in its composition. This oil contains approximately

By |2021-11-11T14:00:24+01:00November 11th, 2021|Sin categoría|0 Comments


Culturedmeat: Research of the meat of the future aimed at the prevention of colon cancer and dyslipidemia The general objective of the CULTUREDMEAT project is to investigate meat produced from cellular agriculture that together with the development of healthy fats and functional ingredients allow the obtaining of meat products that helps to prevent dyslipidemia and

By |2021-12-03T10:34:25+01:00November 10th, 2021|Sin categoría|0 Comments

DOMCA receives the “SME of the Year 2021 Granada” Award

DOMCA has been recognized with the award given by the Chamber of Commerce of Motril, Chamber of Commerce of Granada and Banco Santander to the SME of the Year 2021. Domca was a candidate together with other thirty companies in the province of Granada. Finally, the jury chose our company to receive the award highlighting

By |2021-11-02T09:48:33+01:00November 2nd, 2021|Sin categoría|0 Comments