We offer our customers safe and high quality products, so we are aware of the importance of following good practices throughout the manufacturing process, especially in the food industry.
In this line DOMCA has the following certifications:
We are certified FAMI-QS, as proof of our commitment to transparency and best practices in all our production processes.
FAMI-QS is a preeminent quality and safety management system in the feed ingredients and feed mixes industry. In addition, this system addresses the difficult issues of integrity (fraud), defense and regulatory compliance. The system is specifically designed to be internationally valid. Since its inception in 2004, is endorsed by more than 1,400 members worldwide.
This certification assures governments, supply chains and consumers that FAMI-QS certified organizations have the necessary competencies in food quality and safety.
Our main objective is the ultimate customer satisfaction, so we focus on continuous improvement, production excellence and customer service optimization.
Considered as a worldwide reference, ISO 9001:2015 is the certifiable international standard that regulates Quality Management Systems. It certifies that the processes developed in the company are the most appropriate.
DOMCA is committed to internationalization, seeking to establish long-term and quality business relationships with customers and suppliers. We work with certifiers that operate under ISO 17065 product quality standards and GSO 2055-2 Halal quality standards. Standardized by the GCC Accreditation Center and recognized in all Muslim countries.
With the Halal certification we ensure that our food products meet all the requirements of the Islamic Law in order to be consumed by the Muslim population.
Creating a more ecological world and leading by example is also part of DOMCA’s philosophy. That is why we develop and market products certified by CAAE, the leading entity in the sector in terms of inputs and organic production with the largest presence in Europe. Accredited by ENAC under the ISO 17065 standard, it is the only entity in Spain authorized by the USDA in the USA (NOP), by the MAFF for Japan (JAS) and by the European Commission for countries outside the EU.
Committed to the care of the environment and the fight against climate change, we offer our customers the collection system of agricultural packaging to give them a correct environmental treatment. In this way, we make it easier for a group to fulfill the obligations regarding agricultural packaging waste, and on the other hand, we help to preserve the environment, favoring a sustainable development of our agriculture. Through this collaboration we reduce considerably the Kg of CO2.
FOOD SAFETY AND
DOMCA, S.A.U. is a company dedicated to production, distribution and commercialization of: food additives, intermediate food preparations for industrial use, food and edible coatings, edible food glue, mixtures of additives and ingredients with conservative properties, technological adjuvants, vegetable pastes and complementary feed and premixtures for animal feed. We also market food supplements. DOMCA, S.A.U has as main mission to satisfy the needs and expectations of its clients through continuous improvement and by the development and innovation of quality policy. Both in its productive and organizational processes, as well as in the services offered to all its clients.
To carry out this mission, DOMCA, S.A.U. has implemented and maintains its Quality and Food Safety Management System in accordance with UNE EN ISO: 9001: 2015 and FAMI-QS standards. Also, because we have a variety of references certified as Halal, we work under the policy and standardized procedures of Halal Food Quality.
We will achieve this purpose by providing encouragement, training and the necessary resources that allow us to address the performance of any task with the highest quality, safety and productivity, ensuring that the quality system and food safety is understood, applied and updated by all Company staff. We also take the necessary measures to prevent food fraud and maintain a “fooddefense” policy in line with our customers’ expectations.
The development of this quality management and food safety policy should lead us to an expansion in the national and international market, as well as to maintain and increase our client portfolio.
The following basic management principles are established:
- Establish, document, implement and maintain our quality management and food safety system, as well as its monitoring and evaluation for continuous improvement.
- Carry out monitoring, measurement and analysis of processes, procedures and services, including that of subcontractors.
- Realization, monitoring, measurement and analysis of processes to ensure their effectiveness
- Compliance with contractual requirements
- Assignment of efficient functions and responsibilities
- Selection of suppliers, monitoring and evaluation of them
- Compliance with the applicable legal requirements.
- Compliance with the requirements of the standards in which we are certified.
- Personalized attention and quality service to our customers.
This policy is deployed in specific objectives and goals for the different areas of the company, they may vary depending on the detected needs and proposed improvement points. They will be evaluated to ensure their compliance. General management requests the commitment of all employees and subcontracted companies and is committed to developing, improving, and applying the quality and safety criteria defined in our Integrated Management System procedures.
In Granada (Spain) at 01th June, 2020
Ana Maroto. Executive manager