What is the melanosis process in shellfish?
Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other
Edible glues for CHEESE and MEAT PRODUCTS
The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the
How to avoid mold in cheese?
At Domca we offer and develop products in order to increase the shelf life and quality of different types of food products. One of
What is the purpose of industrial spray cleaning?
The use of cold fogging systems is one of the most widely used tools in the food industry because it is
Cocobase
Cocobase: Improvement of the antimicrobial characteristics of the coconut oil by enzymatic processes for applciation in high value-added products DMC Research Center is working in
Agro2circular
AGRO2CIRCULAR Project: Territorial Circular systemic solution for the upcycling of residues from the agrifood sector. Agro2Circular (A2C) project is focused on the implementation of the
