What is the melanosis process in shellfish?
Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other
Edible glues for CHEESE and MEAT PRODUCTS
The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the
How to avoid mold in cheese?
At Domca we offer and develop products in order to increase the shelf life and quality of different types of food products. One of
What is the purpose of industrial spray cleaning?
The use of cold fogging systems is one of the most widely used tools in the food industry because it is
NATURPICK: FORTIFIED FOODS USING BIOACTIVE SUBSTANCES OBTAINED FROM THE AGRIFOOD INDUSTRY
NATURPICK is a Feder-Innterconecta project that aims to develop fortified foods, such as gels or energy bars, using bioacive substances obtained from byproducts of
DOMCA receives the “SME Award of the Year” 2021 in Granada
DOMCA has been recognized with the award given by the Chamber of Commerce of Motril, Chamber of Commerce of Granada and Banco Santander to the
