Dairy products

DOMCA offers cheese coatings and nebulization solutions for the preservation of dairy products. DOMCA’s coatings protect cheeses from the proliferation of yeasts and surface moulds. A proper coating also protects from damage during transport and handling processes.
They also protect against excessive weight loss (dehydration) without disrupting curing process. This way, it can be guaranteed greater standardization in the quality of the batches and a positive influence on flavour, consistency, texture and final appearance.

More Information

DERPLAST

DERPLAST is a food-grade plastic coating intended for external treatment during the cheese ripening process.

The coating of a cheese plays an important role in the curing process. Apart from offering important protection against proliferation of yeasts and moulds, the type of coating determines several factors of the final product, appearance, flavour, texture and consistency. It also represents a barrier function against water loss, preventing loss of product shape, degradation and/or texture damages during slicing.

The coating also acts as an element of physical protection of the cheese against possible damage that may occur during handling. A good coating can prevent cheese cracking, loss of shape and even deformation during cutting processes, major issues that affect product quality and may cause costumer´s rejection. In addition, choosing a proper coating enables product manufacturing´s standardization and homogenization.

DERPLAST is intended to increase shelf life. DERPLAST allows greater efficiency in drying time, reduces damage during transport, allows optimal cutting and avoids coating dragging from the cheese surface to the inside.

DOMCA can customize coatings based on its extensive colour palette to give your product the desired finish according to your needs and preferences. We can achieve any desired colour.

Features:

  • Reduces weight loss due to dehydration phenomena prevention
  • Greater effectiveness and broader antimicrobial spectrum thanks to natural extracts
  • Application: hand, immersion and machine application
  • Tailor-made colour developments
  • Reduced preservative concentration

READOM E PRO

Plastic coating that acts as a physical barrier against preventing water loss, maintaining the shape and offering great protection against yeasts and moulds. The chosen type of coating shapes the appearance of the product from ripening to consumption. It also avoids deformation and cracking during handling, maintains texture and consistency until slicing and provides a natural, handcrafted appearance.

Features:

⦁ Reduces weight loss due to dehydration phenomena prevention
⦁ Avoids contamination by moulds and yeasts
⦁ Due to shorter drying time, damage during handling and transport is reduced
⦁ Allows optimum cutting without dragging the coating to the center
⦁ Easy cleaning
⦁ Application: hand, immersion and machine application
⦁ Tailor-made colour developments

PROCOAT

Procoat is a food-grade plastic coating for the external treatment of cheese during the ripening process. Its innovative polyvinyl compounds act as elements of physical and microbiological protection barrier of the cheese. In addition, it increases product shelf life ,it allows drying time reduction, and it enables an optimal cut process by avoiding dragging of the coating towards the center of the cheese. It also generates humidity resistance and allows perfect vacuum packaging.
This product stands out for being easy to clean and provides natural and handcrafted appearance of the final product.
DOMCA has a massive colour catalog, with a wide range of formats, glossy, satin or matte and also designed for any type of application. We can adapt any type of coating parameter to meet our customer’s needs.

Features

⦁ High efficacy against pathogen microorganisms with minimum preservatives quantity
⦁ Easy cleaning
⦁ Reduces weight loss due to dehydration phenomena prevention
⦁ Application: hand, immersion and machine application

EDIBLE COATING

Edible coating without added preservatives. It is based on an emulsion of food-grade polysaccharides with protection barrier properties that extends shelf life.

Features

⦁ Produces a protective coating
⦁ Natural and handcrafted appearance
⦁ 100% biodegradable
⦁ Edible coating and without added preservatives
⦁ Protects against oxidation, contamination and weight loss
⦁ Application: immersion and spray application

RECUBRIMIENTO POLVO

It is a food grade, edible and powder-form coating especially intended for cured cheeses. It is a coating for cheese surface treatment during ripening processes. It forms a protective film. It can also be manufactured according to the needs of each requirement, its properties and characteristics can be tailored.

Advantages:

  • Forms a protective film
  • Edible and made of food grade ingredients
  • No preservatives added in standard formula
  • Pimaricin and/or potassium sorbate can be supplemented in order to enhance antifungal effect

MICO E PRO

Mixture of food ingredients (natural aromas and vegetable extracts) that extends shelf life and increases food safety by stopping development and proliferation of bacteria, moulds and yeasts. Its application is recommended by surface treatment (by our SPRAY PRO nebulization system). Washing or immersion application could be also employed for a proper surface treatment.

Advantages:

  • Certified for organic production
  • Effective against a wide spectrum of microorganisms (bacteria, fungi and yeasts)
  • Increases food safety and extends shelf life
  • Composed by food ingredients
  • Natural and made from edible extracts
  • Active against biofilms

CYCROM PRO

Combination of food ingredients and all-natural vegetable extracts to improve the properties and prolong the shelf life of a wide range of food products. Provides special protection against Listeria.
Its application is recommended by surface treatment (by our SPRAY PRO nebulization system). Washing or immersion application could be also employed for a proper surface treatment.

Advantages:

  • Effective against a wide spectrum of microorganisms (bacteria, fungi and yeasts)
  • Increases food safety and extends shelf life
  • Composed by food ingredients
  • Natural and made from edible extracts
  • Active against biofilms

Proallium Salmueras

DOMCA offers natural solutions to extend the shelf life and improve the quality of brines in the dairy industry.
Proallium Salmueras is a product made from natural plant extracts that allows microbiological control of the brine. Effective against moulds, yeasts and bacteria. Its broad antimicrobial spectrum prevents brine contamination, reducing the risk of contamination on the surface of the cheese and increasing the shelf life of the brine.

AROMAS

DOMCA offers aromas that enhance distinctive flavour of cheeses. Lacto 100 Aroma de Oveja DMC and Lacto 100 Aroma de Cabra DMC are enzymatically obtained from sheep and goat milk. Flavour that boost cheese aroma achieving the desired cured cheese bouquet. Both aromas are moisture-free, present improved texture and contains no off-notes. Intended to enhance and/or reinforce natural cheese aroma.

Advantages:

  • Forms a protective film
  • Edible and made of food grade ingredients
  • No preservatives added in standard formula
  • Pimaricin and/or potassium sorbate can be supplemented in order to enhance antifungal effect