Flavours

FLAVOURS

DOMCA offers a range of flavours designed to enhance the characteristic taste of cheeses, characteristic of cheeses such as Lacto 100 Aroma de Oveja DMC and Lacto 100 Aroma de Cabra DMC. These aromas, obtained by enzymatic processing of sheep's or goat's milk, give the products the characteristic flavour of sheep's milk and goat's milk. sheep’s or goat’s milk, provide products with the distinctive bouquet typical of aged cheeses.