Coatings
DOMCA offers coatings tailored to each brand and cheese type of our customers. Our extensive experience in dairy product preservation allows us to develop and adapt our coatings to each specific cheese manufacturing process.
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DERPLAST
DERPLAST is a food-grade plastic coating designed for external application during the cheese ripening process.
Cheese coatings play a crucial role in the curing process. In addition to providing effective protection against the development of yeasts and moulds,the type of coating determines the final appearance of the product, its desired flavour, texture, and consistency. It also optimizes the barrier function against water loss, preventing deformation, deterioration, or texture damage during cutting..
Furthermore, the coating acts as a physical protective layer, safeguarding the cheese from potential damage during handling. It helps prevent issues such as loss of shape, deformation during slicing, and cracking, all of which affect consumer perception of quality.In addition, coatings facilitate production standardization, ensuring uniform product appearance and consistent final quality.
DERPLAST increases service life, The drying time is more efficient, reducing damage during transport and allowing optimal cutting, preventing the rind from being dragged across the surface of the cheese.
DOMCA can customise coatings based on its extensive colour palette to give your product the desired finish according to your needs and preferences.
- Reduces weight loss.
- Greater effectiveness and a broader antimicrobial spectrum thanks to natural extracts.
- Application by hand, immersion, or spraying.
- Custom colour developments.
- Reduced preservative concentration.
AQM IMMERSION
A food-grade coating applied by immersion that acts as a physical barrier against water loss,preserving shape and providing protection against yeasts and moulds. This type of coating determines the appearance of the product from ripening through to consumption, preventing deformation and cracking during handling, maintaining texture and consistency up to cutting, and giving the rind a natural and artisanal appearance..
- Reduces weight loss due to dehydration.
- Prevents contamination by moulds and yeasts.
- Shorter drying time reduces damage during handling and transportation.
- Allows optimal cutting without rind drag.
- Easy cleaning.
- Application by hand, immersion, or spraying.
- Available in any colour.
PROCOAT
PROCOAT is a food-grade coating designed for the external treatment of cheese during the ripening process. Its innovative polyvinyl-based compounds act as physical and microbiological protective elements,, increasing its lifespan, allowing increased efficiency in drying time, a optimal cut for avoid dragging of the rind on the surface of the cheese and the appropriate moisture resistance and vacuum packaging.
Among other features, this product stands out for its easy cleaning and, in many cases, offers a natural and artisanal appearance of the rind.
DOMCA has a extensive colour catalogue, of finishing glossy, satin or matt, adapted to all application systems, to meet the specific needs of our customers.
- High effictiveness against spoilage microorganisms with a reduced concentration of preservatives.
- Easy-to-clean coating.
- Reduces weight loss.
- Application by hand, immersion, or spraying.
EDIBLE COATING
Edible coating no added preservatives.. It is based on an emulsion of food polysaccharides with barrier properties to extend service life.
- Forms a protective coating.
- Natural rind appearance.
- 100% biodegradable.
- Edible and free from added preservatives.
- Protects against oxidation, contamination and weight loss.
- Application by immersion or spraying.
POWDER COATING
A powdered coating especially recommended for aged cheeses. It is a coating for the surface treatment of cheeses during the maturing process, forming a protective film. It can also be customised according to the needs of each product and client.
- Forms a protective film.
- Edible and free from added preservatives.
- Can be combined with natamycin or sorbate to enhance its antifungal effect.
