Food safety
Domca provides its customers with products and equipment for food preservation and hygiene through fogging technologies (airborne micro-diffusion), using surface additives or biocides that are compatible with conventional cleaning and disinfection procedures.
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MICO E PRO
Mixture of food ingredients (additives and natural flavourings-vegetable extracts) which prolongs shelf life and increases food safety slowing down the development and proliferation of bacteria, moulds and yeasts. Its application is recommended by surface treatment via air (by SPRAY PRO nebulisation system), washing or immersion for a correct disinfection.
- Certified for organic production.
- Effective against a broad spectrum of microorganisms (bacteria, moulds and yeasts).
- Enhances food safety and extends shelf life.
- Composed of food-grade ingredients.
- Of natural origin and safe for use.
- Active against biofilms.
CYCROM PRO
A preparation based on food-grade additives and ingredients designed to improving properties and extending service life and microbiological quality of a wide range of foodstuffs. It is recommended for application by surface treatment via air (SPRAY PRO fogging system), washing or immersion.
- Effective against a broad spectrum of microorganisms.
- Enhances food safety and extends shelf life
- Composed of food-grade ingredients.
- Of natural origin and safe for use.
BRINE TREATMENTS
DOMCA offers natural solutions for extending the shelf life and improving the quality of brines in the dairy industry. Brine Fresh is a product from natural ingredients which allows the microbiological control of brine. Effective against moulds, yeasts and bacteria. Its broad spectrum of action prevents contamination of the brine, reducing the risk of contamination on the surface of the cheese and the risk of contamination on the surface of the cheese. increasing the shelf life of the brine.
