FISADEX DMC
Melanosis is a major common problem faced by any company in the seafood industry. Its control is essential to obtain high quality products with a long shelf life. Melanosis is the oxidation or darkening that different crustaceans such as shrimps, prawns, langoustines, crayfish or prawns suffer during their commercial life. This darkening starts on the head and spreads to the rest of the body of the crustacean.
The substance causing the darkening of the head of crustaceans is called melanin. If the shellfish is not treated with any anti-melanosis product, as Fisadex, In a short time, it will have oxidised and melanosis will appear, darkening the head and body of shrimps, prawns, prawns, king prawns or langoustines.
Fisadex is the best anti-melanosis product on the market. thanks to its special formulation based on a mixture of different antioxidants that act synergistically so that we can to reduce sulphite residues in food.
Fisadex is applied at safe doses, guaranteeing safety both for the product and for the hands and skin of the handlers. Its grain size is perfect for a more effective and homogeneous treatment.
Fisadex is available in different packaging formats, all designed to facilitate optimal product sprinkling.
DOMCA's technical-sales department provides customers with the necessary information for the optimal use of this product. Knowing the most appropriate dosage for each case is very important for the treatment to be effective and safe.
FISH PASTE PREPARATIONS
Special preparations for making fish burgers. Fish burgers are a trend and their consumption is increasing. We are specialists in the development of this type of product achieving the desired texture, taste and organoleptic properties.
SPECIAL BRINES FOR FISH
Formulations for the production of special brines for fish. With our brines you will achieve the following objectives:
- Prevent juice loss during the product’s shelf life and during cooking.
- Improve texture and juiciness.
- Maintain the fish’s appearance, colour, and texture for longer.
- High effictiveness against spoilage microorganisms with a reduced concentration of preservatives.
- Easy-to-clean coating.
- Reduces weight loss.
- Application by hand, immersion, or spraying.
TEXTURAN B DMC
Texturan B DMC maintains muscle texture, so that preserves the organoleptic characteristics of the product. By achieving increase water retention within the product, it is achieved that more pleasant, soft, and tender texture.. It is a recommended product to improve the texture in cephalopods such as squid, squid or cuttlefish. A food preparation based on a mixture of additives and ingredients to improve the texture of fishery products.
ESTABIRED DMC
A preparation formulated from a blend of additives designed to stabilize colour in fish and various seafood products. and various fishery products. Estabired DMC is specially formulated for use on red-skinned fish, molluscs, crustaceans, unprocessed and in various processed fishery products such as roe.
