Shelf life
With more than 40 years of experience in the food industry and the expertise of a team of professionals and researchers, we place at our customers’ service the best solutions that nature can offer.
DOMCA is a pioneer in the development of conservation methods based on natural solutions that allow for to increase microbiological safety and enhance microbiological safety and extend the shelf life of foods in a healthy and sustainable way.
DMC BASE
Mixture of natural compounds (tea, rosemary and citrus extracts) and organic acids with preservative properties. Given that DMC does not impart off-flavours or modify the organoleptic profile of the final product, its use is recommended for increase the shelf life of all kinds of fishing preparations: Fish pastes, pickled fish, fish-based ready meals, fish dressings...
- Enhances food safety.
- Delays deterioration caused by microorganisms, extending shelf life.
- Does not alter organoleptic properties.
- Compatible with clean-label requirementsClean label).
- Allows reduction of temperature in thermal treatments without compromising food safety.
- Enables reduction or elimination of traditional preservatives such as sorbate, benzoate, and propionate.
CYCROM RANGE
A preparation based on food-grade additives and ingredients designed to mprove functional properties and extend the shelf life and microbiological quality of a wide range of products in the seafood sector.
The growth of undesirable microorganisms is a major concern in the seafood industry due to current consumption trends, which include seafood preparations subjected to shorter thermal treatments or the increasing demand for products made from raw fish.
Controlling the growth of these microorganisms has therefore become one of the key challenges facing the sector.
- Enhances food safety in seafood preparations that are highly susceptible to bacterial growth.
- Delays deterioration caused by undesirable microorganisms, extending shelf life.
- Does not alter organoleptic properties.
- Compatible with clean-label requirementsClean label).
- Allows the reduction or elimination of traditional preservatives.
DMC BASE PW
A synergistic combination of different ingredients and additives that helps to improve the shelf life of fishery preparations. It is an effective solution for improve microbiological control and make products safer. DMC BASE PW does not modify the organoleptic properties and helps to reduce the amount of other preservatives used in the fish industry.
