Mites in ham, how to get rid of them and what to do to prevent them from appearing

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Among the recurrent problems we find in ham, we can highlight two above all others: the presence of mites and moulds.

On several occasions when we stop to look at a ham, we can see a series of white spots on the meat. In the event that these white specks remain immobile, We need not worry as it is due to tyrosine crystals, which do not pose any risk to humans.

However, if you look more closely with a magnifying glass and see that these white dots are not the same as the white dots, you can see that the white dots are not the same as the white dots. sometimes move, It would be time to start taking precautions.

Because in these cases we would not be talking about tyrosine specks, but about ham mites, which in some cases can be problematic for our health.

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When does the ham mite appear?

The first thing you should know is that the moment when the mites emerge in the ham, usually at the time of maturation of the ham leg in the drying sheds and cellars where the ham is matured.

Due to the humidity and temperature present in these places, the ideal conditions for their proliferation are met. On the other hand, the mould layer that appears in the ham during the curing process and the corners of the piece are ideal allies for these mites to emerge.

In order to limit their proliferation and occurrence, it is recommended to a thorough control factors such as humidity and temperature of the area where the ham is cured, as well as the recommended ventilation in the area.

It is also recommended that a process of maintenance correct, which is the technique of covering the piece of ham with a layer of fat in the driest part of the ham. In this way, we will prevent the piece from drying out too much and prevent mould and mites from developing on the ham.

That is why it is necessary to have a great control to avoid that the mites in the ham do not appear in the curing area of the hams (drying rooms and cellars), since their appearance in a single piece, can generate the proliferation and infection in each of the pieces of ham in that curing room.

At present, it is not possible to use no acaricide or chemical products to avoid their appearance, so we must hold on to the control of the factors mentioned above to prevent their appearance.

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Are mites in ham bad for health?

To begin with, it would involve a financial loss, The ham mites identified during the quality controls carried out at the time of curing and production will lead to the disposal of the affected pieces.

This problem could be amplified if the proliferation of the ham mite were to affect an entire room or cellar, leading to the elimination of all production generating a large economic loss for the company.

The other major drawback of ham mite infestation is the possible health problem Although there are people who do not suffer any harm from consuming ham with mites, we can find totally opposite cases, in which consuming ham mites can cause them serious consequences health problems such as respiratory problems, allergic reactions, asthma or rhinoconjunctivitis.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» content_align=»left» size=»2″ font_size=»» animated_font_size=»» fusion_font_family_title_font=»» fusion_font_subset_title_font=»» fusion_font_variant_title_font=»» line_height=»» letter_spacing=»» margin_top=»» margin_bottom=»» margin_top_mobile=»» margin_bottom_mobile=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»» animation_direction=»» left» animation_speed="" 0.3″ animation_offset=""]

What to do if ham mites appear all over the kitchen?

[/fusion_title][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]In the case of their appearance at home, it is advisable to remove the affected areas quickly, as in the event that it is fully extended, you will eventually have to discard the whole piece.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» content_align=»left» size=»2″ font_size=»» animated_font_size=»» fusion_font_family_title_font=»» fusion_font_subset_title_font=»» fusion_font_variant_title_font=»» line_height=»» letter_spacing=»» margin_top=»» margin_bottom=»» margin_top_mobile=»» margin_bottom_mobile=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»» animation_direction=»» left» animation_speed="" 0.3″ animation_offset=""]

How to identify them

In the case of professionals in the ham production sector, they have methods of prevention, identification and sanitary controls to avoid the proliferation of ham mites in cellars or drying sheds.

In case you are a consumer, you should pay particular attention to the presence of white spots, This can be the identifier of a bad condition of the ham.

Assuming the part has totally immobile white dots You need not worry, as we have already mentioned, as we will almost certainly be dealing with crystallised tyrosine, which is harmless to health.

The problem lies in the moment when we can see that these white dots are moving.

In most cases, these situations can be identified quickly, as the contrast between the red colour of the ham meat and the white of the mites is quite high. However, there are cases in which their identification is complicated by the fact that do not always appear as white dots, There are cases in which we can find brownish grit or that these white dots are found in the white areas of the ham or in more hidden areas, making it difficult to identify with the naked eye.

Not in all cases, as mentioned above, the colour of the mites will be white; there are cases in which, depending on their diet, their colour may change.

In the event that ham mites are found in the ham mite with brown or sawdust-like tones, In this case, we can speak with certainty that we are dealing with the accumulation of mites, both dead and alive, as well as their excrements.

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What to do once they appear

We advise you not to panic.

First of all, you should check the quantity of the part that is affected by ham mites. In some cases, we find that as soon as the piece is started, it gives off an unpleasant smell that leads us to the conclusion that there is a problem with the piece that has been bought.

It is likely that in this case the mites have invaded a large part of the ham, rendering it unusable.

In some cases, if the ham mite has been identified early, it may be that only a small area of the ham is affected, so that, after the identification of the ham mite, it is possible that only a small area of the ham is affected. removal of the mite area, will be enough to save the ham.

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Solutions to this problem

In the end, the solution will depend on the time and quantity of mites that we find.

In the event that you start a ham and after opening it, you can see at first glance that the ham has mites, the ideal would be to proceed with the return of the product, The company that has distributed the product may not be aware of the proliferation of the mites in the parts and in this way, it will help them to identify other affected parts or an inadequate sanitary control in the production or distribution of their products.

If the mites are found in a small area of the piece, we are still in a position to save it. Assuming that you have not yet started to split the piece, it can be carefully cleaned and treated.

On the other hand, we will be able to remove the affected areas and cover the exposed area to protect it.

How not to solve it

In addition to the methods recommended above, there are other known ways to try to get rid of mites, but they are likely to do not generate the benefits for you desired.

These methods include the following:

Wash the ham in lukewarm water and dry it: This process is not highly recommended, as applying water to the ham will cause an increase in humidity and also offers no guarantee that the mites will be eliminated.
Freezing of the ham to eliminate mites: This is another method that does not guarantee its elimination, as ham mites can survive extreme cold temperatures. Moreover, if the process is not carried out correctly, it is likely that the organoleptic properties of the ham may be affected. This is probably what will happen if this process is carried out at home, as we will have no way of controlling the cold chain in the defrosting process.
Use of chemicals: This kind of measures can cause a big problem for the consumers, so it is not advisable to carry it out. The use of chemical acaricides on an industrial level is forbidden, even if there are professionals who control these processes. That is why we do not recommend doing this at home.

How to prevent its occurrence in the meat industry?

Domca offers all national and international meat processing companies solutions with our products to prevent moulds in sausages. We have a in-house laboratory which develops and produces solutions to extend the shelf life of meat products.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» content_align=»left» size=»2″ font_size=»» animated_font_size=»» fusion_font_family_title_font=»» fusion_font_subset_title_font=»» fusion_font_variant_title_font=»» line_height=»» letter_spacing=»» margin_top=»» margin_bottom=»» margin_top_mobile=»» margin_bottom_mobile=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»» animation_direction=»» left» animation_speed="" 0.3″ animation_offset=""]

How to prevent its occurrence at home

[/fusion_title][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]At home, we can always employ two useful steps that will prevent the proliferation of ham mites and will help us to keep our ham in the best conditions.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» content_align=»left» size=»2″ font_size=»» animated_font_size=»» fusion_font_family_title_font=»» fusion_font_subset_title_font=»» fusion_font_variant_title_font=»» line_height=»» letter_spacing=»» margin_top=»» margin_bottom=»» margin_top_mobile=»» margin_bottom_mobile=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»» animation_direction=»» left» animation_speed="" 0.3″ animation_offset=""]

Ideal hygiene conditions

First of all, we will have to meet with some adequate hygiene conditions of all the elements to be used to cut the ham (knives, ham holders, ham accessories).

Once all the methods of ham slicing have been cleaned, the ham can be removed from its casing and hung in a dry and cool place that it is not located near areas of heat or humidity as these are the areas that increase the probability of proliferation of ham mites.

In addition, it is recommended to throw away the sheath and the rope The ham is hung on the ham, as both parts are breeding grounds for mites, mould and bacteria.

In the case of placing the ham in its ham holder, it is recommended to apply liquid grease of the ham to cover it. In this way we can suffocate any existing mites and create a protective film on the piece.

The placement of the part

After having all the elements for cutting and placing the ham completely clean, it is of vital importance to place the ham correctly in a dry and cool area.

It is also recommended to protect the ham after each cut with its fat or oil to prevent contamination.

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+34 958 57 64 86

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ARGENTINA

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domca@net-g.com.ar

Calle Esmeralda, 486 6ºK
C1007ABB Buenos Aires, Argentina

+54 911 57356304

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Mites in ham, how to get rid of them and what to do to prevent them from appearing

When does the ham mite appear?

Are mites in ham bad for health?

What to do if ham mites appear all over the kitchen?

How to identify them

What to do once they appear

Solutions to this problem

How not to solve it

How to prevent its occurrence in the meat industry?

How to prevent its occurrence at home

Ideal hygiene conditions

The placement of the part

When does the ham mite appear?

Are mites in ham bad for health?

What to do if ham mites appear all over the kitchen?

How to identify them

What to do once they appear

Solutions to this problem

How not to solve it

How to prevent its occurrence in the meat industry?

How to prevent its occurrence at home

Ideal hygiene conditions

The placement of the part

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