Agriculture and food Industry arrangements

DOMCA is aimed to research, develop, apply and market additives and ingredients for agriculture and food industry.
Based on our extensive experience in functional coatings and dairy and meat products preservation, we have widened our research to develop tailor-made solutions for any food sector.
R&D PROJECTS at DOMCA
What is the melanosis process in shellfish?
Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other substances in the shellfish, which leads to an oxidation process.This
Edible glues for CHEESE and MEAT PRODUCTS
The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the decoration or addition of spices on the surface of cured
How to avoid mold in cheese?
At Domca we offer and develop products in order to increase the shelf life and quality of different types of food products. One of the market sectors where we are specialized and have a
What is the purpose of industrial spray cleaning?
The use of cold fogging systems is one of the most widely used tools in the food industry because it is one of the most effective solutions shown in studies in
DOMCA is internationally present to bring our natural approach for agriculture and food industry.

DOMCA Spain
Having more than forty years of experience, DOMCA has robust expertise in preservation techniques and food technology, being able to develop solutions for any sector. Our broad product portfolio covers from cheese coatings and food additives to functional ingredients for human and animal nutrition.
DOMCA Argentina
In keeping with the philosophy of the parent company, DOMCA Argentina assists its customers in a targeted way, providing formulas based on natural, safe and effective ingredients for the dairy industry, meat industry, agriculture and livestock.

Last News
What is the melanosis process in shellfish?
Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are
Edible glues for CHEESE and MEAT PRODUCTS
The use of edible glues in the food industry is becoming more and more widespread. There is
How to avoid mold in cheese?
At Domca we offer and develop products in order to increase the shelf life and quality of
