Agriculture and food Industry arrangements


DOMCA is aimed to research, develop, apply and market additives and ingredients for agriculture and food industry.

Based on our extensive experience in functional coatings and dairy and meat products preservation, we have widened our research to develop tailor-made solutions for any food sector.

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Food poisoning are those diseases that are caused by the ingestion of food with the presence of pathogenic germs or their toxins. Food poisoning is caused by the ingestion of different bacteria and/or their

  • Entrada de blog explicando que esproceso de la melanosis en el marisco

What is the melanosis process in shellfish?

Melanosis is a natural process that begins soon after the shellfish is caught. The shellfish's own enzymes are released after capture and react with other substances in the shellfish, which leads to an oxidation process.This

  • Edible glues for CHEESE and MEAT PRODUCTS

Edible glues for CHEESE and MEAT PRODUCTS

The use of edible glues in the food industry is becoming more and more widespread. There is a trend in the market where the decoration or addition of spices on the surface of cured

How to avoid mold in cheese?

At Domca we offer and develop products in order to increase the shelf life and quality of different types of food products. One of the market sectors where we are specialized and have a

DOMCA is internationally present to bring our natural approach for agriculture and food industry.


Having more than forty years of experience, DOMCA has robust expertise in preservation techniques and food technology, being able to develop solutions for any sector. Our broad product portfolio covers from cheese coatings and food additives to functional ingredients for human and animal nutrition.

DOMCA Argentina

In keeping with the philosophy of the parent company, DOMCA Argentina assists its customers in a targeted way, providing formulas based on natural, safe and effective ingredients for the dairy industry, meat industry, agriculture and livestock.

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