Preparations
Within our range of products for the meat sector, We prepare all kinds of preparations. The best mixtures of spices, ingredients and additives for to improve the quality and increase the food safety of processed meat products.
We specialize in the development of comprehensive, tailor-made solutions, tailor-made for each meat industry (products meat industry segment.).
PREPARATIONS FOR CURING
DOMCA is a specialist in the development of integral formulations of spices and additives for the production of different types of sausages curation curado:
Preparations for the development of salchichón, chorizo, fuet, lomo embuchado and cured sausages.
Nitrifiers for the development of cured ham and cured bacon.
In addition, we make special formulations for each industry according to their specific needs and requirements: such as for example increase or decrease the amount of a spice, modulate the spiciness, change the colour, increase the binding, etc.
Fisadex is available in 3 ranges of preparations for the production of cured sausages:
- Preparations for the production of “classic” cured sausages: are the most common and widely used formulations in the meat industry.
- Preparations for the production of “allergen-free” cured sausages: allergen-free formulations for clean and safe labelling.
- Preparations for the production of “tradition” cured sausages: formulations that take us back to the origins of cured sausages. They are a series of formulations with the minimum number of additives possible, without E120 colouring, without glutamate, without allergens and without animal proteins. All the most authentic flavour with as few additives as possible.
FRESH PREPARATIONS
DOMCA has a wide range of preparations available for the production of all types of fresh meat preparations:
- Preparations Burger meat.
- Preparations for fresh sausage, fresh butifarra sausage, fresh longaniza sausage.
- Preparations for chistorra sausage, chorizo fresco, chorizo criollo
- Preparations for the development of pinchitos.
- Preparations for the development of marinated loin.
- Brines injection moulds for preparations fresh meat products.
- Preparations for any type of elaborate fresh meat.
- Prepared without allergens and clean label.
DOMCA has the technical capacity to develop tailor-made preparations (meat industry segment.) with which every manufacturer will find the perfect recipe to achieve the perfect better taste, colour and characteristics of your products in a natural way.
PREPARATIONS FOR STEWS
DOMCA offers a wide range of products for cooked meat products:
- Preparations for the development of mortadella.
- Preparations for the development of black pudding, cooked ear and cooked sausage.
- Preparations for sausage type Frankfurter and Bratwurst sausage.
- Preparations for the development of cooked bacon, bacon.
- DOMCA has the technical capacity to be able to develop any tailor-made product. (meat industry segment.).
