CYCROM
The CYCROM range of products is based on synergistic combinations of additives and natural ingredients as aromas, protective cultures and spices that offer additional security to your product:
- CYCROM DMC: Product of the Cycrom range special for cured sausages. Its main objective is to protect the cured sausage against contamination. By reducing the bacterial load from the raw materials, Cycrom DMC helps the cured sausage to achieve a better fermentation, avoiding other defects that can alter the sausage during the curing phase.
DMC NATURAL BASE
It is a family of products made from cNatural aromatic compounds with preservative and antioxidant properties. It adds extra safety to the products to which it is added and is compatible with clean labelling (Clean label).
DMC Base products have a very high preservative power, eliminating contamination-causing bacteria in meat preparations. In this way it helps in the increase in service life of fresh, cured and cooked meat preparations.
The DMC Base Natural product range includes:
- DMC Natural Base SL: An ideal product for extending the shelf life of fresh, cooked, and cured meat preparations. DMC Base Natural SL holds the EU Input Compliance Certificate issued by CAEE (ECO Certificate) as well as HALAL certification.
- DMC Base Prolact: A blend of natural aromatic compounds with antioxidant and preservative properties. Its broad-spectrum activity enables effective control of pathogens and spoilage microorganisms largely responsible for the loss of product quality and the reduction of commercial shelf life in many foods.
DMC BASE PW
A synergistic combination of different ingredients and additives that helps to improve the shelf life of cured, fresh and cooked meat preparations. Effective solution for improve microbiological control and make products safer. DMC BASE PW does not modify organoleptic properties and helps to reduce the amount of other types of preservatives used in the meat industry.
