Food preservation methods : Domca

[fusion_builder_container hundred_percent=»no» hundred_percent_height=»no» hundred_percent_height_scroll=»no» hundred_percent_height_center_content=»yes» equal_height_columns=»no» menu_anchor=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» status=»published» publish_date=»» class=»» id=»» link_color=»» link_hover_color=»» border_size=»» border_color=»» border_style=»» border_style=»solid» margin_top=»» margin_bottom=»» margin_bottom=»» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» gradient_start_color=»» gradient_end_color=»» gradient_start_position=»0″ gradient_end_position=»100″ gradient_type=»linear» radial_direction=»center center» linear_angle=»180″ background_color=»» background_image=»» background_position=»» background_position=»center center center» background_repeat=»no-repeat» fade=»no» background_parallax=»none» enable_mobile=»no» parallax_speed=»0.3″ background_blend_mode=»none» video_mp4=»» video_webm=»» video_ogv=»» video_url=»» video_aspect_ratio=»16:9″ video_loop=»yes» video_mute=»yes» video_preview_image=»» filter_hue=»0″ filter_saturation=»100″ filter_brightness=»100″ filter_contrast=»100″ filter_invert=»0″ filter_sepia=»0″ filter_opacity=»100″ filter_blur=»0″ filter_hue_hover=»0″ filter_saturation_hover=»100″ filter_brightness_hover=»100″ filter_contrast_hover=»100″ filter_invert_hover=»0″ filter_sepia_hover=»0″ filter_opacity_hover=»100″ filter_blur_hover=»0″][fusion_builder_row][fusion_builder_column type=»1_1″ type=»1_1″ layout=»1_1″ spacing=»» center_content=»no» link=»» target=»_self» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» hover_type=»none» border_size=»0″ border_color=»» border_style=»solid» border_position=»all» box_shadow=»no» box_shadow_blur=»0″ box_shadow_spread=»0″ box_shadow_color=»» box_shadow_style=»» background_type=»single» gradient_start_position=»0″ gradient_end_position=»100″ gradient_type=»linear» radial_direction=»center center» linear_angle=»180″ background_color=»» background_image=»» background_image_id=»» background_image_id=»» background_position=»left top» background_repeat=»no-repeat» background_blend_mode=»none» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» filter_type=»regular» filter_hue=»0″ filter_saturation=»100″ filter_brightness=»100″ filter_contrast=»100″ filter_invert=»0″ filter_sepia=»0″ filter_opacity=»100″ filter_blur=»0″ filter_hue_hover=»0″ filter_saturation_hover=»100″ filter_brightness_hover=»100″ filter_contrast_hover=»100″ filter_invert_hover=»0″ filter_sepia_hover=»0″ filter_opacity_hover=»100″ filter_blur_hover=»0″ first=»true» last=»true»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» animation_type=»» animation_direction=»» animation_direction=»left" animation_speed="0.3″ animation_offset="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""]

Recent years have seen an increase in food-associated diseases and outbreaks.

Among the main causes are the failure to apply appropriate preservation methods, problems in traceability and the failure of manufacturers, producers and food industries to use the correct natural additives for the food industry. increasing the shelf life of food.

If you are concerned about this problem, the following are the main ones types of food preservation.

We are Domca, specialists in additives for the food industry.

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[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» content_align=»left» size=»1″ font_size=»» animated_font_size=»» line_height=»» letter_spacing=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]

What methods are used to preserve food?

There are currently a wide variety of methods for preserving foodstuffs, and we will now explain what they are. the most recurrent in the food industry.

Preservation by High Hydrostatic Pressures (HHP)

One of the advantages of working under such conditions is that, due to the high pressures, it allows for the food preservation for a longer period of time, preventing bacterial growth without having to use additives.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» content_align=»left» size=»1″ font_size=»» animated_font_size=»» line_height=»» letter_spacing=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]

Food preservation by water removal

[/fusion_title][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]It is one of the methods of conservation. more traditional. In fact, you've probably done this before as it's part of the natural drying process.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» content_align=»left» size=»1″ font_size=»» animated_font_size=»» line_height=»» letter_spacing=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]

Ultrafreezing as a method of food preservation

It is one of the most commonly used methods, especially for products such as fish.

It consists of freezing food at a temperature of temperature of -40ºC for at least several hours. This reduces the presence of numerous micro-organisms and parasites without altering the characteristics of the food.

Pasteurisation Method

It is a very widespread method, particularly in the dairy sector.

This is one of the ways in which the presence of micro-organisms and bacteria in a wide variety of foods such as milk, cheese or egg products.

In its application, the food must be brought to a temperature close to 80 ºC for a short time. After that you should apply a quick cooling.

Salting as a method of preservation

One of the best known ways of preserving food for many, many years has been by means of salting.

Salt is responsible for eliminating microorganisms and thanks to it you can eat food such as Serrano ham safely at any time of the year.

Smoking as a way of preserving food

[/fusion_title][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]Although in Spain smoking is not one of the most used ways to preserve food, it does not mean that it is not an effective way to eliminate bacteria from food.[/fusion_text][fusion_title title_type=»text» rotation_effect=»bounceIn» display_time=»1200″ highlight_effect=»circle» loop_animation=»off» highlight_width=»9″ highlight_top_margin=»0″ before_text=»» rotation_text=»» highlight_text=»» after_text=»» content_align=»left» size=»1″ font_size=»» animated_font_size=»» line_height=»» letter_spacing=»» text_color=»» animated_text_color=»» highlight_color=»» style_type=»default» sep_color=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]

Vacuum packaging

It is a fairly common tactic to put the food in a plastic bag, which is then closed and sealed. extracts the air inside it.

In this way, most of the bacteria and fungi inside cannot proliferate, reducing the risk of contamination.

Modified atmosphere packaging

Modified Atmosphere Packaging (MAP) involves packaging food in the presence of a mixture of gases such as nitrogen, oxygen and carbon dioxide.

Al eliminate the presence of oxygen, The use of the food safety system helps to reduce the risk of the proliferation of micro-organisms that spoil food.

Additives to increase the shelf life of foodstuffs

A large part of the food we eat contains various additives, both natural and artificial, in order to prevent micro-organisms from growing, so that the food remains in good condition for as long as possible.

Domca is a pioneering company in the use and development of plant extracts and plant compounds that act as natural preservatives.

At Domca we work with different proposals for 100% organic and sustainable additives, to make the food we eat on a daily basis much healthier and have a longer shelf life.

Among these proposals, two clearly differentiated product lines should be highlighted, depending on the final application and the desired result. On the one hand, we have a product line of universal application without organoleptic contribution, DMC Base.

On the other hand, we have others with a more marked organoleptic profile, for products with a specific organoleptic profile, the Proallium line.

DMC Base Range

DMC Base is a mixture of ingredients of vegetable origin and natural vegetable extracts that increase the shelf life of a multitude of products. DMC Base does not contribute any strange flavour or unpleasant notes to the final product, thus avoiding any organoleptic degradation.

These characteristics, combined with the increased shelf life offered by its natural extracts, make DMC Base a product with multi-purpose preservative properties for use in countless applications. DMC Base is suitable for increase the shelf life of sauces, dressings, salads, juices, prepared meat and fish dishes, bakery and confectionery products, dairy products and desserts.

The following graph shows the test results using mesophilic aerobes, fungi and yeasts at different concentrations.

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Proallium Range

Proallium is a blend of plant-based ingredients composed of garlic and onion extracts with antioxidant and shelf-life enhancing properties.

It flavours and increases the shelf life of sauces, dressings, salads and ready meals. Proallium is particularly suitable for products that naturally include garlic/onion in their recipe or dishes with a strong organoleptic profile (ethnic sauces, spicy dishes, aromatic dressings).

Proallium (even at low doses) increases shelf life by providing very fine garlic/onion notes.

The following graph shows the results of a comparative test on bacteria (E. coli) and yeasts (Z. bailii):

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SPAIN

[/fusion_text][fusion_text][fusion_text].

info@domca.com

Camino de Jayena, 82
18620 Alhendín, Granada

+34 958 57 64 86

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ARGENTINA

[/fusion_text][fusion_text][fusion_text].

domca@net-g.com.ar

Calle Esmeralda, 486 6ºK
C1007ABB Buenos Aires, Argentina

+54 911 57356304

[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container].

Food preservation methods

What methods are used to preserve food?

Preservation by High Hydrostatic Pressures (HHP)

Food preservation by water removal

Ultrafreezing as a method of food preservation

Pasteurisation Method

Salting as a method of preservation

Smoking as a way of preserving food

Vacuum packaging

Modified atmosphere packaging

Additives to increase the shelf life of foodstuffs

DMC Base Range

Proallium Range

What methods are used to preserve food?

Preservation by High Hydrostatic Pressures (HHP)

Food preservation by water removal

Ultrafreezing as a method of food preservation

Pasteurisation Method

Salting as a method of preservation

Smoking as a way of preserving food

Vacuum packaging

Modified atmosphere packaging

Additives to increase the shelf life of foodstuffs

DMC Base Range

Proallium Range

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