Products VI Range
Domca offers the most competitive solutions for the IV Range sector in particular for the combination of fresh cut, washed and packaged vegetables, fruits and vegetables ready for consumption, with the requirement that have not been subjected to any heat treatment that alters their initial nutritional properties.
The IV Range sector is consolidating as one of the fastest-growing and best-accepted segments among consumers. The possibility of consuming fresh fruits and vegetables quickly and conveniently in ready-to-eat formats makes this sector strategically important from a commercial perspective. However, the delicate nature of plant products poses a significant challenge in maintaining an attractive commercial appearance from processing and dispatch through to shelf placement and final consumption.
DOMCA is not oblivious to this trend and is offers preservation treatments for cut fruit and vegetables, fruit and vegetable combinations and ready meals. Our products are formulated to delay and prevent oxidation, improve the appearance and extend the shelf life of products in the fresh-cut sector without affecting the organoleptic properties of the product.
Explore our full catalogue of products for the agri-food industry.
POMFRESH DMC
Food preparation consisting of a blend of additives for minimally processed fruit and vegetable products.
Pomfresh is composed of an optimal mixture of organic acids with antioxidant action for application in fruit preparations. The synergistic action of ascorbic acid, citric acid and malic acid generates a powerful antioxidant effect.
Commercial format:
5 kg bags in 20 kg boxes.
DOMOX BASE
Mixture of antioxidant and sulphite additives for application in vegetable products and peeled potatoes. DOMOX is presented as a antioxidant solution by stopping oxidation through enzymatic browning. Contains sulphites.
Product specifically designed for use in peeled potatoes.
Commercial format:
5 kg bags in 20 kg boxes.
FRUIT COAT
Optimal mixture of organic acids for application on unprocessed fruits and vegetables. The synergistic effect of its ingredients reduces oxidation, limits browning and maintains texture. Effective in both fruit combinations such as apple, pear, pineapple, grape, melon, pepper, pumpkin, courgette, carrot, stone fruit, etc.
Commercial format:
25 kg bags.
