Processing Aids
DOMCA offers a wide range of auxiliary products for the food industry, as well as the capability to develop tailor-made formulations based on synergistic blends of ingredients and/or additives.
More informationGX STABILIZER
Optimum combination of xanthan gum and guar gum which is used as a sauce thickener. Stabilises and facilitates emulsification bringing consistency and cohesion to the final product.
MJ ANTIOXIDANT PERSERVATIVE
Improver specially designed for the shelf life increase in sauces with a synergistic combination of antioxidants and potassium sorbate. Benzoate-free product.
GARLIC PULP
Food preparation based on top quality purple garlic of Iberian origin. It provides a natural flavour and much finer notes than white garlic and garlic powder. The manufacturer avoids the time-consuming process of fresh garlic crushing, simplifying production processes and preventing cross-contamination.
Product with 8 months shelf life no need for cold storage.
FIBRES, STARCHES, AND VEGETABLE PROTEINS
Combination of plant compounds that increase water retention and increase texture and juiciness.
SYNERGISTIC BLENDS OF ADDITIVES AND INGREDIENTS
DOMCA has the experience and technological and industrial capability to develop tailor-made solutions for any type of requirement.
