Shelf life
With more than 40 years of experience in the food industry and the expertise of a team of professionals and researchers, we place at our customers’ service the best solutions that nature can offer.
DOMCA is a pioneer in the development of preservation methods based on natural solutions that enhance microbiological safety and extend the shelf life of foods in a healthy manner.
DMC BASE RANGE
Blend of natural compounds (tea, rosemary and citrus extracts) and plant extracts that extend shelf life in all types of sauces and ready-to-eat meals.. As DMC does not impart off-flavours or modify the organoleptic profile of the final product, its use is recommended for dressings, dressings, salads, juices, pre-prepared convenience food.
Commercial format: 1 kg bottles (boxes of 6 units) and 25 kg canisters
- Enhances food safety in all types of sauces and ready-to-eat meals.
- Delays deterioration caused by microorganisms, extending shelf life.
- Compatible with clean-label requirementsClean label).
- Does not alter organoleptic properties.
- Allows reduction of temperature in thermal treatments without compromising food safety.
- Effective across a wide pH range.
PROALLIUM RANGE
Flavouring mixture based on alliaceous extracts (garlic and onion) that flavours and increases the shelf life of sauces and ready meals. Due to its characteristics and composition, the use of Proallium is especially suitable for recommended in food matrices containing garlic/onion in the recipe or in dishes with a strong organoleptic profile (ethnic sauces or highly spiced dishes).
PROALLIUM provides ubtle garlic notes while extending shelf life.Within the PROALLIUM range, different products are available, each with its own level of protection and flavour profile, allowing optimization for specific applications in the food industry: Proallium DMC, Proallium S Liquid, and Proallium Evolution.
- Dual action: provides flavour and extends shelf life in sauces and ready-to-eat meals.
- Broad spectrum of activity.
- Compatible with clean-label requirement.
- Allows reduction of temperature in thermal treatments without compromising food safety.
- Effective across a wide pH range.
- Available in powder and liquid formats.
- Synergistic effect with other ingredients.
CYCROM RANGE
The CYCROM product range is based on synergistic combinations of additives and natural ingredients such as flavourings, protective cultures and spices, effective against listeria. Its natural ingredients increase food safety and extend shelf life.
