NATURE AS A MODEL
DOMCA brings together more than 40 years of experience and expertise in food industry plus the know-how of our food scientist and researchers to provide our customers with the best solutions that nature can provide.
DOMCA is a leading company in preservation technologies based on natural ingredients that increase food safety, prevent microbiological growth and extend shelf life.
DMC BASE
DMC Base is a mixture of plant-based ingredients and all-natural vegetable extracts (tea, rosemary and citrus extracts) with enhanced preservative properties. DMC Base does not add any strange flavour or off-notes to final product avoiding any organoleptic degradation. These features, combined with the broad antimicrobial spectrum raised by its natural extracts, makes DMC Base a fantastic, multi-purpose preservative to be used in countless applications. DMC Base is strongly recommended to increase the shelf life of sauces, dressings, salads, juices, ready-to-eat meals, fish and meat alternatives, bakery and confectionery.
Advantages
- Wide spectrum of antimicrobial action
- Heat-resistant and long-lasting all-natural and clean label preservative
- Allows temperature reduction in heat treatments and sterilization procedures. This is cost-saving and keeps organoleptic properties unaltered during industrial manufacturing.
- Allows reduction or total removal of traditional (chemical) preservatives such as sorbate, benzoate and propionate
- Effective over a wide pH range (no low pH needed to exert antimicrobial action)
- Halal-certified product
- Organic-certified product
PROALLIUM
Proallium is a blend of plant-based ingredients composed by garlic and onion extracts with antioxidant and preservative properties. It aromatizes and increases the shelf life of sauces, dressings, salads and ready-to-eat meals. Proallium is particularly intended for products that naturally include garlic/onion in its recipe or dishes with strong organoleptic profile (ethnic sauces, spicy dishes, aromatic dressings).
Proallium (even at quite low dosages) acts as a formidable clean label preservative and antioxidant providing very fine garlic/onion notes. Organosulfur compounds present in garlic and onion behave as mighty natural antimicrobials against bacteria, moulds and yeasts.
Advantages
- Triple action: Aromatizes, displays an antioxidant action and increases shelf life
- Wide spectrum of antimicrobial action
- Heat-resistant and long-lasting clean label preservative
- Allows temperature reduction in heat treatments and sterilization procedures. This is cost-saving and keeps organoleptic properties unaltered during industrial manufacturing
- Allows reduction or total removal of traditional (chemical) preservatives such as sorbate, benzoate and propionate
- Effective over a wide pH range (no low pH needed to exert antimicrobial action)
- Halal-certified product
- Available in powder and liquid form
