Porcino
La producción porcina presenta fases con necesidades nutricionales muy distintas (lactación, destete, transición, crecimiento y engorde). Uno de los retos clave es mantener el consumo estable, especialmente en los momentos en los que el animal enfrenta cambios en la dieta o en el entorno.
Las aliáceas se utilizan como ingredientes aromatizantes para aportar uniformidad sensorial al pienso, ayudando a que el animal reconozca el alimento como familiar y mantenga una ingestión regular durante estas transiciones.
Además, la literatura científica describe que los compuestos presentes en las aliáceas pueden favorecer el confort digestivo y apoyar un uso más eficiente del pienso, contribuyendo al mantenimiento del buen estado general del animal y a un comportamiento alimentario más equilibrado.
• Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs. https://pubmed.ncbi.nlm.nih.gov/24948650/
• Dietary plant extracts improve immune responses and growth efficiency of pigs experimentally infected with porcine reproductive and respiratory syndrome virus. https://pubmed.ncbi.nlm.nih.gov/24126276/
• Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro. https://pubmed.ncbi.nlm.nih.gov/22328722/
• Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
• Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig. https://pubmed.ncbi.nlm.nih.gov/32887323/
• Allicin in pregnancy diets modulates steroid metabolism in pregnant sows and placental sulphate metabolism promoting placental angiogenesis and foetal development. https://pubmed.ncbi.nlm.nih.gov/39024999/
• Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
• Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum. https://pubmed.ncbi.nlm.nih.gov/31067048/
• Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality. https://pubmed.ncbi.nlm.nih.gov/34827860/
• Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota. https://pubmed.ncbi.nlm.nih.gov/33800152/
• Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide. https://pubmed.ncbi.nlm.nih.gov/21317348/
• Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs. https://pubmed.ncbi.nlm.nih.gov/22574793/
• Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli. https://pubmed.ncbi.nlm.nih.gov/24045466/
• Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs. https://pubmed.ncbi.nlm.nih.gov/22409599/
• Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig. https://pubmed.ncbi.nlm.nih.gov/32887323/
• In vivo assessment of the antiparasitic effects of Allium sativum L. and Artemisia absinthium L. against gastrointestinal parasites in swine from low-input farms. https://pubmed.ncbi.nlm.nih.gov/38561770/
• A 200-m All-out Front-crawl Swim Modifies Competitive Swimmers’ Shoulder Joint Position Sense. https://pubmed.ncbi.nlm.nih.gov/26252553/
• Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum. https://pubmed.ncbi.nlm.nih.gov/31067048/
• Processes for non-destructive transfer of graphene: widening the bottleneck for industrial scale production. https://pubmed.ncbi.nlm.nih.gov/25924926/
• Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions. https://pubmed.ncbi.nlm.nih.gov/33187511/
• Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. https://pubmed.ncbi.nlm.nih.gov/20080364/
