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Tecnología y Productos para la Industria Alimentaria DOMCA ofrece una amplia gama de productos para el cuidado de los cultivos, la correcta nutrición, la defensa contra los factores ambientales que pueden afectar a las cosechas y el adecuado p […]
Todos los productos
They are protective coatings. This range is composed of a mixture with food grade additives and washing ingredients, specially designed to be used on harvested citrus fruits. Exercising a resistance effect against fungal infection. Product wi […]
Food additive mixture (organic acids and flavo+rings) for the treatment of minimally processed vegetable products. It forms a protective layer that extends the shelf life of harvested fruits and vegetables by improving their response to fungi […]
Coadyuvante alimentario mezcla de aditivos ( ácidos orgánicos y aromas) para el tratamiento de productos vegetales mínimamente procesados. Forma una capa protectora que alarga la vida útil de las frutas y hortalizas recolectadas al mejorar su […]
Son recubrimientos protectores. Esta gama se compone de la mezcla de aditivos de grado alimentario e ingredientes para el lavado, especialmente diseñada para el uso sobre cítricos recolectados. Ejerciendo un efecto de resistencia frente a inf […]
Domca has in its portfolio a great variety of specific aromas for the meat sector. Tailor made developments and free monosodium glutamate blends.
Domca has in its portfolio a great variety of specific aromas for the meat sector. Tailor made developments and free monosodium glutamate blends.
Surface protection for cold meat products against moulds. Our products have great efficiency and stability.
Mixture of organic acids and natural aromatic compounds (tea, rosemary and orange) that assure preservative properties. DMC BASE Natural provides a major boost in food safety and offers preservative properties for fresh meat products, being ve […]
Synergistic blend of natural ingredients (aromas and plant extracts).Integrated in the meat piece, it provides special protection against Listeria monocytogenes and other pathogens such as S. aureus, E. coli or Clostridium, also contributing t […]
