Preparados cárnicos para curados

Our experience and continuous improvement pushes us in the development of preparations for cured meat products: salami, chorizo, fuet, stuffed loin, nitrifying, ham coating…

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Fresh meat product
Fresh meat product

Specific developments for its fresh meat products: hamburger meat, butifarra, fresh sausage, ethnic sausage...

Cooked meat product
Cooked meat product

From injection brines to immersion brines through preparations for sausages type Frankfurt or Bratwurst. DOMCA covers the entire range of cooked meat product.

No allergens line
No allergens line

DOMCA adapts to new market requirements and expands its portfolio of allergen-free products.

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