Specific developments for its fresh meat products: hamburger meat, butifarra, fresh sausage, ethnic sausage…
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Cooked meat product
From injection brines to immersion brines through preparations for sausages type Frankfurt or Bratwurst. DOMCA covers the entire range of cooked meat product.
Cured meat product
Our experience and continuous improvement pushes us in the development of preparations for cured meat products: salami, chorizo, fuet, stuffed loin, nitrifying, ham coating...
No allergens line
DOMCA adapts to new market requirements and expands its portfolio of allergen-free products.