Mix of natural compounds (tea, rosemary and citrus extracts) and organic acids with preservative properties. It Increases shelf life of sauces, dressings, salads, juices, IV range products and ready-to-eat meals.
– Increases food safety given its effectiveness against most common pathogens
– Delays spoilage caused by microorganisms leading to a shelf life extension
– Does not alter organoleptic properties
– Compatible with clean labelling
– Allows temperature reduction in thermal treatments without compromising food safety
– Allows reduction / elimination of traditional preservatives such as sorbate, benzoate and propionate
– Effective over a wide pH range