Food additive mixture (organic acids and flavo+rings) for the treatment of minimally processed vegetable products. It forms a protective layer that extends the shelf life of harvested fruits and vegetables by improving their response to fungi and bacteria that cause spoilage.

Advantages:
– Maintains the natural appearance of the fruit for longer.
– It helps to preserve the turgidity and shrinkage of the fruit.
– Delays loss of color, premature softening and lignification
– Prevents the appearance of abnormal textures and flavors

The combination of Foodcoat with Proallium FR is recommended, enhancing the effect of each product and thus ensuring a longer shelf life in post-harvest of fruits and vegetables.

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