Mix of additives and ingredients for the textural improvement of products derived from fishing. Maintains muscle texture, retaining fluids and preserving organoleptic characteristics.
Blend of antioxidant for fresh, frozen and ultra-frozen crustaceans and cephalopods. It prevents the melanosis (black spots) appearance and prevents microbial contamination. Contains sulfites.
Blend of additives for color stabilization in fish and fishery products. Specially intended for red fish species application.