Products for the agri-food industry
DOMCA offers a wide range of products that cover the needs of the agri-food industry in such important sectors as animal nutrition and the dairy, meat, fishery, agriculture, sauces, fogging, pre-prepared convenience food and shelf life.
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Dairy products
Coatings and hygiene solutions for the preservation of products in the dairy sector. Our coatings protect cheeses from the moment they are manufactured until they reach the consumer’s table, achieving a reduction in product losses while also improving texture and final appearance.
Meat products
We manufacture a wide range of preparations for the meat sector. Our products include carefully formulated blends of spices, ingredients, and additives designed to enhance quality and improve food safety in meat preparations and across the meat industry as a whole.
Fishery products
A wide range of products designed to enhance the quality and preservation of seafood products, addressing common issues such as melanosis and whitening in fish, mollusks, and crustaceans.
Products
Natural products derived from allium species (garlic and onion), rich in organosulfur compounds, which improve livestock performance and are suitable for all livestock species.
Products for agriculture
A wide range of products for crop care, proper plant nutrition, protection against environmental factors that may affect yields, and the appropriate post-harvest processing and storage of crops.
Sauces
DOMCA is a pioneer in the development of preservation methods based on natural solutions that enhance microbiological safety and extend shelf life across all types of sauces and ready-to-eat dishes.
Fogging
DOMCA provides its customers with products and equipment for food preservation and hygiene through fogging technologies (airborne micro-diffusion), using the application of surface additives or biocides compatible with conventional cleaning and disinfection procedures.
VI Range
Products intended for the preparation of fresh-cut vegetables, fruits, and produce that are washed and packaged ready for consumption, with the requirement that they have not undergone any thermal treatment that could alter their original nutritional properties.
Shelf life
Pioneers in the development of preservation methods based on natural solutions that enhance microbiological safety and extend the shelf life of foods in a healthy manner.
